1. cold dandelion ingredients: half a catty of dandelion, a little white sesame, a teaspoon of soy sauce, a teaspoon of rice vinegar, half a bell pepper, three garlic, two chives, a little monosodium glutamate, one aniseed and pepper 10.

2. Dandelion has yellow leaves and broken roots.

3. After washing, blanch the pot to 80% maturity. When blanching, drop a few drops of oil in the pot to make the leaves more bright green.

4. After soaking in cold water, the bitter taste of dandelion will be pulled out after soaking too much. Then take it out and squeeze out excess water.

5. Cut the dandelion into small pieces of about one centimeter.

6. Add a spoonful of soy sauce, a spoonful of vinegar and a spoonful of salt to dandelion and mix well. Chop garlic, leek, pepper and short silk and put them on dandelion.

7, hot pot hot oil, a aniseed and a dozen peppers into the oil pan to fry out the fragrance and then remove.

8. Pour the hot oil evenly on the onions, garlic and peppers. Add a spoonful of monosodium glutamate and a few drops of sesame oil and mix well.

9, plate, cool dandelion and sprinkle with white sesame seeds.