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The practice of stir-frying cabbage, how to make it delicious, and the daily routine of stir-frying cabbage.
Stir-fried shredded cabbage

Main ingredients?

Cabbage, onion, ginger and garlic

Steps to dry and tear cabbage by hand

1.? get materials ready

2.? Remove the outermost layer of cabbage and tear it into pieces by hand without washing. If you want to wash it, you must dry it. Water tastes terrible.

3.? Accessories, spare

4.? Add oil to the hot pot, add more oil, stir-fry the oil with auxiliary materials until the onion and garlic are yellowish and fragrant.

5.? Add cabbage and stir well.

6.? Cover with a small fire and stew for two or three minutes. At this time, the cabbage is medium-cooked.

7.? Open the lid and stir-fry over high fire to remove water.

8.? Stir-fry until dry, add salt and chicken essence

9.? Take out the pot and put it on the plate