Different approaches:

1, egg mixing: Sponges can be divided into two types: egg type and whole egg type, and Qifeng only has egg type.

2. Timing of powder addition: sponge is mixed with egg white paste and egg yolk paste (whole egg sponge is mixed with whole egg paste), and hurricane is added after mixing with egg yolk paste.

3. Baking temperature: sponge is higher and hurricane is lower.

4. Whether it is reversed: it is reversed immediately after the hurricane is baked (hurricane, Boston pie and hurricane cake rolls are not needed), and the sponge is dispensable.

5. Anti-sticking and oiling of baking mold: hurricane can't use anti-sticking mold (unless it is lined with paper), and it can't be oiled. Sponge can.

Different uses:

Usually, birthday cakes or other decorative cakes we buy are made of sponge cakes, because sponge cakes are much stronger and more supportive than Qifeng cakes, and will not deform after decoration. Qifeng cake is used to make cupcakes. It is very soft and delicious.