Wuren moon cake
The so-called five kernels are not only five kinds, but are made of many different fillings, generally including walnut kernels, peanut kernels, pine kernels, sesame kernels and so on. , has the meaning of complete harmony. Wuren moon cake is the most common flavor in moon cakes, and it is also one of the most primitive flavors.
Lotus seed cake
Lotus seed cake is one of the common mooncake flavors in the market, and almost every brand of mooncake will appear, and it is still very popular.
With lotus seed paste and egg yolk as fillings, it is a classic variety of Mid-Autumn moon cakes with thin skin, loose skin, smooth and sweet stuffing and deep sweetness. Lotus seed paste is lotus seed (broken).
Fresh meat moon cake
Fresh meat moon cake is not a very popular taste of moon cake, and it is very popular in Jiangsu, Zhejiang and Shanghai.
As the name implies, the stuffing is completely composed of a mass of fresh meat, with crispy skin and some tough and rich gravy slowly infiltrating into it.
Chestnut moon cake
Chestnut-filled moon cakes take chestnuts as the main stuffing. Chestnut is rich in starch and minerals, but its fat content is lower than other nuts, so it is relatively healthier. Taste also has its own characteristics, but not everyone can accept it.
Bean paste moon cake
Bean paste moon cake is made by steaming red beans, mashing them, adding sugar and frying them. The bean paste moon cake tastes equally good, and the bean flavor is rich, without the uncomfortable feeling that other moon cakes swallow and stick to their throats.
ham-stuffed moon cake
The stuffing of ham moon cake is Xuanwei ham, a special product of Yunnan, with honey, lard and sugar as stuffing and purple wheat flour as skin. Its surface is golden yellow or brownish red, with a hard shell outside, oily and gorgeous, and a thousand layers of pastry wrapped in stuffing. This kind of moon cake not only has fragrant ham, but also has sweet and salty honey juice, which is comfortable to eat but not greasy.
Snow moon cake
Ice-skinned moon cakes are a new variety of moon cakes that have appeared in recent years. They are small and lovely in appearance and crystal clear in skin. Even if you don't eat it, you can't put it down. So it is very suitable for young people who pursue fashion trends. If you want to try something fresh, you might as well try it. Pay attention to when eating: the mooncakes with ice skin should be kept at low temperature, and they taste best when taken out of the refrigerator for more than ten minutes; If you leave it at room temperature for more than two hours, try not to eat it. People with weak gastrointestinal function are prone to get gastrointestinal diseases.
ice cream moon cake
Ice cream moon cakes are filled with ice cream, but they use moon cake molds. August 15 is the Mid-Autumn Festival, but the heat has not been completely removed. It is delicious and refreshing, and it is also a popular choice for many consumers.
Fruit and vegetable moon cakes: Fruit and vegetable moon cakes are characterized by soft fillings and different tastes. The fillings are cantaloupe, pineapple, litchi, strawberry, wax gourd, taro, dark plum, orange and so on. And fruit juice or pulp, so they are fresher and sweeter.