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How to cook and eat stewed ribs with siwutang
working methods

1: Prepare the traditional Chinese medicine package as shown above: angelica, prepared rehmannia root, Ligusticum wallichii and Paeonia lactiflora each 15g, without washing the medicinal materials first.

2. Wash the ribs, blanch them with boiling water and rinse them again for later use.

3. Add 1000 ml cold water to a large pot, add medicinal materials and ribs, pour rice wine, bring to a boil over high fire, turn to low heat and cook for 1.5 hours.