Do steamed meat with the powder is the main ingredient of rice, you can add a small amount of spices to enhance the flavor. General spices accounted for 6% of the rice can, not more than 10%. Steamed meat powder practice is as follows:

First of all, the rice and glutinous rice mixed evenly washed, soaked in warm water for 2 hours. Then, drain the washed rice, put it into a non-stick pan, add one washed star anise and a few peppercorns, and stir-fry it in the pan over low heat. Slowly the rice grains will be dry and loose, stir-fry until the rice grains are golden. At this time there will be a burst of rice and pepper and star anise aroma. Finally, after cooling, put the rice grains into the food processor with high speed to break the rice grains, add the appropriate amount of salt and five-spice powder can be.

2, steamed meat practice a

Materials: 500 grams of pork, rice 1 small bowl, green onion, ginger, pepper, pepper powder, salt, sugar 1 small spoon, monosodium glutamate, pepper, five spice powder a little bit of soybean paste, soy sauce, old soy sauce 1 small spoon.

Practice:

Add appropriate cold water to the pot, can not over the meat some can, put ginger, scallion and a little pepper, cook until the meat becomes white can be out of the pot to cool to not hot.

Put the sliced meat into a larger bowl, add ginger, green onion, pepper, salt, monosodium glutamate (MSG), five-spice powder, pepper, soybean paste, soy sauce, sugar and mix well, and let the meat marinade for 30 minutes to get color and taste, and then you can mix it up.

And then take a bowl, the marinated meat piece to the bottom of the bowl, so that the meat skin down a stacked piece of the bottom of the bowl like Gaiwa.

The steamer with water will be loaded into the bowl into the pot to steam. High heat a small, fragrant rice flour steamed meat can be out of the pot.

3, steamed meat practice two

Materials: pork (fat and thin), rice flour, brown sugar, bad marinade, salt, soy sauce each moderate.

Practice

Pork washed, cut into 0.3 cm thick slices (thickness at will), lean meat to lean cut, fat meat to fat cut;

Pork slices marinated in brown sugar, bad marinade, salt, soy sauce for 30 minutes, in order to facilitate the presentation of the plate, the fat and lean meat is best to separate marinade;

Pork marinated in both sides of the thin layer of rice flour, a piece into a large bowl of steamed meat, a thin layer of rice powder. steamed meat in a large bowl, put the lean meat on the bottom, with fat meat on the surface layer;

steamer over high heat to boil water, put the steamed meat in a large bowl, high-flame steam for about 40 minutes.