Yes, but generally Ga fish is painted. Generally, this method is used for crucian carp and carp with more thorns. Clean the fish first. If it is a big fish, cut it into pieces to prevent it from being fried thoroughly. Then put a small amount of oil into the oil pan, first pour the fish into the oil pan and fry it, then cook chopped green onion, ginger and garlic, put the fish into a pot that can be stewed, add the cooked ingredients, pour water to drown the fish, then boil it with high fire, and simmer it with low fire after boiling. It is best to stew the casserole slowly 10 hour or so, and the pressure cooker can also be used, but the taste of the pressure cooker is not as good as that of the casserole. Of course, the most important step is to cook the stew and the stew you put in, such as aniseed, pepper and so on.