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Why does gourmet rice cake become a traditional snack in Korea?
On the one hand, Koreans have nothing to eat. For them, rice cakes are a fresh way to eat compared with rice and common instant noodles. This is a meal for those of us who are vast in territory and abundant in resources, and it may be the Spring Festival for them.

On the other hand, South Korea used to be short of materials and did not have enough to eat. So I can only rely on this food to satisfy my hunger. Think about it, will you feel indigestion when you eat rice cakes? It is sad that Koreans rely on this kind of indigestion as a magic weapon to resist hunger, but it was indeed like this in Korea before.

Finally, because Koreans want to save face, there must be a saying that they have changed from delicious food to traditional snacks, and gradually various Korean restaurants have introduced this kind of diet. Many people think that rice cakes are unique to South Korea, but they actually learned from China, stole them from teachers, and sold them to you dozens of plates. In fact, there is no cost.

Koreans steal rice cakes only because they are poor and have insufficient food. In recent years, the application for World Heritage has been ahead of China. I don't know when the rice cake was invented by Koreans.