The raw materials of the black bean stewed fish: 3 fresh crucian carp (about 400 grams), 60 grams of salad oil, green onions, ginger, garlic, black beans, cooking wine, soy sauce, vinegar, sugar, pepper 8 grams each, 3 grams of refined salt, 1 gram of monosodium glutamate.

The practice of stewing fish with black beans:

(1) Remove the scales and internal organs of crucian carp and clean up; chop green onion, ginger and garlic.

(2) the oil is hot, crucian carp into the pot slightly fried after fishing. The pot to stay in the amount of oil, the edamame, onion and ginger, garlic under the pot to stir-fry, after the fragrance, cooking wine, soy sauce, add the right amount of boiling water, and then the fish, vinegar, sugar, salt, monosodium glutamate, pepper in turn under the pot to boil, turn the heat to burn, collect the thick broth, out of the pot can be.

Stewed fish with black beans:Fish is crispy and fragrant, the juice is thick and flavorful