Practice: 1, wash the shrimp.

2, boil boiling water, add cooking wine, salt, chicken essence, onion ginger.

3. Pour in the shrimp and cook.

Fried shrimp is one of the representative varieties of Shanghai famous dishes with a long history.

The raw materials are Macrobrachium macrobrachium150g, yellow wine15g, vinegar15g, white soy sauce10g, 500g of crude oil, 50g of sugar, ginger juice, chopped green onion, coriander and refined salt.

prepare

(1) Cut off the head whiskers and shrimp feet, wash them with clear water and drain.

(2) Drain the oil from the wok. After the oil is boiled over high fire, add the shrimp and stir-fry slightly. When the shrimp shell turns red, the head shell and whiskers are loosened, pour into the colander and drain the oil.

(3) Add rice wine, white soy sauce, sugar, vinegar, chopped green onion and ginger juice into a hot pot that has been drained, stir until the marinade is thick, pour the fried river shrimp, quickly turn the pot several times, put the shrimp neatly into the pot, and add a little coriander.

Characteristic color: Shrimp shell is crisp and tender, moderately salty and sweet, bright red in color and thick in juice.

Nutritional value: shrimp meat-shrimp protein, rich in calcium, appetizing and tonifying kidney.