2, materials: turtle 1 only (250 ~ 500 grams) vegetable oil 60 grams yellow wine 20 grams raw ginger, onion, pepper, rock sugar soy sauce, the right amount.
3. Put the turtle into the basin and heat the water (about 40℃). Make it excrete urine, then chop off its head and feet, cut it open, remove its shell and internal organs, wash it, and cut the turtle meat into pieces.
4. Add vegetable oil to the pot, heat it, add turtle meat, stir fry repeatedly, add ginger, onion, pepper, rock sugar and other seasonings, cook with soy sauce, yellow wine, add appropriate amount of water, and simmer with slow fire until the turtle meat is rotten.