Tricholoma matsutake needs to be peeled before eating, because its epidermis has a layer of mucus, which is not easy to clean, and the substances on the epidermis are easy to affect the human body, which may cause physical discomfort after eating. Before eating Tricholoma matsutake, peel off the skin and clean it. After blanching, you can safely eat.

Tricholoma matsutake mainly grows in shady or semi-shady pine forests at an altitude of about 500 to 700 meters, and is distributed in Northeast China, East China, Shaanxi, Guangdong, Heilongjiang, Jilin, Anhui and other places. Tricholoma matsutake is delicious and nutritious. Contains nutrients such as polyol, protein, vitamins, fat and various amino acids necessary for human body. You can blanch it before cooking it, which is safer to eat.

Precautions for pine mushrooms

Tricholoma matsutake should not be eaten with river crabs: eating Tricholoma matsutake with river crabs is easy to cause stone symptoms, because the vitamin D content in Tricholoma matsutake is relatively high; Moreover, river crabs are also rich in vitamin D. Eating them together will lead to too much vitamin D, which is difficult to digest and leads to a large number of stones.

Tricholoma matsutake can't be eaten with pheasants: if Tricholoma matsutake is eaten with pheasants, it is easy to cause hemorrhoids. Because pheasants are hot and dry food, pine mushrooms are flat and sweet, but it is not recommended to eat with pheasants, otherwise hemorrhoids are harmful to the body.