What's delicious in Shaanxi? Many people still like Shaanxi, and the folk culture and culture of Shaanxi Province may sometimes happen to us. Maybe the uncle downstairs who sings a melody that you don't understand but feels powerful is a fan of Diao Han Chun Er and even a practitioner. Let's take a look at what's delicious and relevant information in Shaanxi.
What's delicious in Shaanxi? 1 1, Chinese hamburger.
Chinese hamburger is one of the traditional characteristics of Shaanxi province, and there are different varieties in different regions, such as Chinese hamburger and steamed bread with meat stuffing. Chinese hamburger is very famous not only in Shaanxi, but also in China and overseas, and is deeply loved by people.
2. Mutton bread pieces in soup
Lamb steamed buns originated in Weinan City, Shaanxi Province, with a long history. It evolved from the ancient mutton soup. It can be made by breaking steamed buns and adding boiled mutton soup. It tastes rotten and thick, fat but not greasy, with endless aftertaste.
3.Shaanxi cold rice noodles
Shaanxi cold rice noodles are also one of the traditional snacks in Shaanxi Province. Cold rice noodles are made of wheat flour, rice flour or starch, and the varieties are very diverse, and the production methods are also different. Mixing has its own characteristics, such as sesame sauce cold rice noodles and gluten cold rice noodles.
4. Scorpion noodles
Noodles with minced meat is a traditional noodle in Shaanxi province, which has a long history and originated in Shang and Zhou Dynasties. Shame is diced meat. In addition to diced meat, noodles are also served with eggs, fungus, carrots, tofu and so on. And it tastes sour and delicious.
5, Qishan handmade noodles pi
Qishan handmade noodles is a traditional snack, which originated in Qishan County, Shaanxi Province. It originated in the Tang Dynasty and evolved from cold noodles. Its dough is carefully selected and its production process is rigorous. When eating, mix with various seasonings such as oil pepper and balsamic vinegar, and the taste is excellent.
6.biangbiang surface
Biangbiang noodle is a traditional noodle originated from Guanzhong area of Shaanxi Province. It is hand-made with flour ground from Guanzhong wheat. This kind of noodles is elastic and delicious, and is deeply loved by locals and tourists from all over the world.
7. Golden Line Oil Tower
Golden silk oil tower is a famous traditional snack, which originated in Sanyuan area of Shaanxi Province. It was founded in the Tang Dynasty. It is a tower-shaped pasta made of refined flour, pig suet and other raw materials. When eating, steam it in a pot, mix it with onions and sweet noodle sauce, which has a special flavor.
8. Hulutou
Hulutou is a traditional snack, which originated in Xi City, Shaanxi Province. It originated in the Northern Song Dynasty. Is prepared from main raw materials such as fat sausage, pork belly and the like. Much like the way mutton buns are eaten. They are all broken into pieces and poured into the cooked soup to eat together.
9. Lehe
Lehe is also a kind of pasta, which is very popular in Shaanxi, Shaanxi and Hebei. Noodles include pea noodles, naked oats noodles and buckwheat noodles. , thicker than ordinary noodles. When cooking, they are eaten with tofu, meat, radish and so on. , very delicious.
Pearl height 10
Pot stickers are very popular traditional snacks in xi, Guanzhong and Jinnan areas of Shaanxi Province, and they are also one of the top ten delicious foods in Xi. It is made of glutinous rice, raisins, red dates or candied dates. It is very sweet and delicious and nutritious.
What's delicious in Shaanxi? 2. Chinese hamburger
The first place in food is Chinese hamburger.
Chinese hamburger is a combination of bacon and Baiji steamed bun, and it is also a kind of hamburger in China. Baiji steamed bread is crispy at the entrance, and the skin is crisp and soft inside, while the bacon made by pork is fat but not greasy, juicy and tender. According to legend, bacon is made from more than 30 kinds of seasonings, and with old soup, it makes the meat soft and waxy, ruddy in color and mellow in taste.
Although Chinese hamburger seems ordinary, we should pay attention to the posture and correct way of eating steamed buns in order to keep the lips and teeth of Chinese hamburger fragrant. Authentic meat cake should be taken horizontally and eaten from both sides first, so that the gravy can be fully immersed in the bun to prevent it from flowing out. Now many places also have their own meat buns, but the meat stuffing is very different, so this is also the most unforgettable place in Xi 'an.
Second, cold rice noodles
Cold rice noodles and Chinese hamburger are put together because they are the best partners. It's not enough to eat a Chinese hamburger, but it's a little greasy to eat two steamed buns. Come to a bowl of cold rice noodles!
Cold rice noodles also originated in Guanzhong area of Shaanxi Province, which belongs to the traditional cuisine of the Han nationality and is especially popular in the northern region. There are many kinds of cold rice noodles, including rice skin, dough skin and stuffing skin. Tender, thin and full are the biggest characteristics of cold rice noodles. They taste sour, fragrant and spicy, and can be matched at will. Some people think that cold rice noodles are eaten in summer, which is wrong. All the year round is the season of cold rice noodles. If you think it's a little cold to eat cold rice noodles in winter, you can change it to hot soup, which is also a good product on the table.
Third, mutton and bread pieces in soup
Xi 'an has two bubbles, one of which is mutton bread in soup. Mutton bread in soup, also known as mutton bread in soup and boiled bread, is mainly composed of mutton, vermicelli and pancakes. The ancient mutton bread in soup was a tribute to the emperor, also called "mutton soup". Now, it has evolved into a national food that all the people can eat.
There are mutton buns all over Shaanxi, but the most famous one is xi 'an. Delicious mutton buns have strict technical requirements, not only the technology of pork, but also the method of buns. The smaller the steamed stuffed bun, the better, so it tastes better. Steamed buns are smooth, the broth is thick, delicious and have the function of warming the stomach, which makes people have endless aftertaste after eating.
Fourth, Hulutou paomo
Hulutou paomo is another "bubble".
Hulutou paomo is also a unique snack in Xi 'an, and it is a kind of trick-or-treating food. Whether it is ingredients or workmanship, it has nothing to do with gourd. The main ingredients of Hulutou paomo are fat sausage and pork belly. The soup made from gourd head soaked in steamed buns is tender, smooth and delicious.
Five, meatball hot soup
Meatball hot soup, also called Bazhen soup, is a famous local snack in Xi 'an. It's not the same as Hu spicy soup in Henan. Meatball hot soup can also be called vegetable beef meatball soup. Its main raw materials are beef, potatoes, lotus roots, carrots, celery and so on.
Meatball hot soup is the most popular in winter morning. Even if the wind is biting, drinking a bowl of Hu spicy soup will make you feel a warm current flowing all over your body. You can also pour oil and spicy seeds with a pot helmet before eating, and a good breakfast will begin!
Six, minced meat noodles
The focus of noodles with minced meat is not noodles, but soup, and soup with minced meat is the soul of noodles with minced meat.
Saozi means diced meat. Of course, the best meat should be pork with tender skin, seven points thin and three points fat. Fried diced meat with tofu, eggs, fungus, carrots, garlic and so on. Colorful and delicious.
Seven. Bion Bion plane
Many people, like me, fell in love with this delicious food because of its name. There is only one noodle in a bowl, which is the characteristic of this kind of food.
Bion Bion noodles, also known as belt noodles, are famous snacks unique to Shaanxi Province. They are long and wide noodles pulled by hand, and they will emit the sound of Biángbiáng during the production process, hence the name.
"Spiced oil noodles" is an old saying in Shaanxi. Splash and belt are a perfect match. After being pulled, add vegetables, vinegar, soy sauce, peppers and other condiments to the noodle soup, scoop in noodles, pour in pepper pepper oil, and then pour in hot oil. This noodle is sour, spicy and delicious, which can satisfy the calories of a day.
Eight, Guo Kun
Guo Kun is one of the eight eccentrics in Shaanxi.
A pot helmet is like a pot cover, which is the truest portrayal of a pot helmet. The pot helmet is two feet in diameter, round and thick, just like the pot cover. Although the pot helmet looks very thick, it is crisp inside and crisp outside, and the aroma is overflowing. There is a saying that "the same car tastes different, but its fragrance is not seen", which shows the fragrance of the pot helmet.
During the ancient war, as a dry food, Guo Kui was easy to store, hard and chewy. When you break it, you will chew more and more. It has become a famous snack in China!
Nine, Nan cake
Fried dumpling is also a famous snack with a long history, which is the most authentic in Xi 'an and Guanzhong area. Retort is an ancient steamer, and the steamed cake made from retort is not only delicious, but also has an ancient flavor.
The main raw materials of retort pouch are red dates and glutinous rice, and glutinous rice and red dates alternate with each other, red and white, with good shapes and colors. Pancakes can be eaten hot or cold. Suitable for all ages, with mellow taste. As breakfast in winter and spring, it is a good product.
Ten, Jia San soup packets
It is said that Xi is the world of spaghetti. If you don't like dry and hard bread, try this soup filling bag!
Jiasan soup dumpling is one of the most famous snacks in Xi. When you come to Xi 'an, you must try the most authentic Muslim soup packets praised by everyone.
Jia San Tang Yuan is a halal food, usually filled with beef or mutton, especially beef soup Tang Yuan. Hot steamed bread, like thin oil paper, is broken when a bomb is blown. Don't worry when eating, let it cool first, then dip it in the sauce and send it to your mouth with the soup. The soup is fresh and tender. You will like it.
What's delicious in Shaanxi? 3 1, Chinese hamburger. Shaanxi's signature snack, one of the most important business cards in Shaanxi, is world-famous. There are many kinds of Chinese hamburger in Shaanxi, such as xi 'an bacon folder, preserved beef folder, Laotongguan Chinese hamburger, Qishan Chinese hamburger, spicy liver folder, pig head folder, donkey board sausage folder, cumin Chinese hamburger, steamed pork folder and so on. Each has its own characteristics and flavor.
2. Shaanxi cold rice noodles. Cold rice noodles and steamed stuffed bun are a perfect match. The main characteristics of cold rice noodles are white, soft, fragrant, thin, strong and shiny. Shaanxi cold rice noodles have a long history, including Qishan handmade noodles, Qin Zhen cold rice noodles, Hanzhong hot cold rice noodles, gluten cold rice noodles, sesame sauce cold rice noodles, Binxian royal noodles and lazy cold rice noodles. You can eat it cold or hot, and the tastes can be matched according to your own preferences. Summer is cool and winter is enjoyable.
3, beef and mutton paomo. Paomo is particularly popular in Laoshan, among which beef and mutton paomo with halal flavor is the most popular among the public. Eat beef and mutton buns by yourself, and the more broken the better. Add smooth vermicelli, cooked soup, a few pieces of meat, and a few petals of sugar garlic and Chili sauce, and you will have an endless aftertaste.
4, gourd head. A kind of steamed stuffed bun, Hulutou features pig's large intestine. Hulutou steamed stuffed bun mainly eats a mouthful of meat, with greasy sugar, garlic and hot sauce. It is delicious, smooth and tender, fat but not greasy, and tastes just right.
5. biangbiang, one of the eight eccentrics in Shaanxi, is as wide as a belt and has a complicated name font. Biangbiang noodles are mainly made by kneading, kneading, rolling, pulling, throwing and pulling. Shaanxi people like to eat biangbiang noodles with spicy seeds. Noodles are strong and spicy, especially delicious. Besides, my favorite pickle tastes better.
6. Shaanxi Tongluo. Heluo noodle is known as one of the three famous dishes in the north, and it is as famous as Daoxiao Noodles and Lanzhou beef noodles. There are many ways to eat collaterals in Shaanxi, including dry mix, broth, cold mix, miscellaneous grains and pure white noodles. Among them, Xi 'an, Lantian, Chunhua, Weinan, Hancheng and Yulin are more representative. Among all the whiskers, soba noodles are the most popular among the public, especially mutton and minced soba noodles are the most sought after by diners.
7. Scorpion noodles. Shaanxi people like to eat noodles, and every family will make minced meat noodles. Among them, Qishan noodles with minced meat are the most famous, which pay attention to several characteristics such as thinness, strength, lightness, frying, thinness, wangwang, sour, spicy and fragrant. More noodles and less soup, so eating noodles without soup is commonly known as a bowl of incense, and it is not too much for a person to eat more than ten bowls. In addition to Baoji noodles with minced meat, there are Xi 'an noodles with minced meat and northern Shaanxi noodles with minced meat. Saozi is rich in ingredients, well-made and widely loved by the public.
8. Guo kui One of the eight eccentrics in Shaanxi, the pot helmet is like a pot cover. The main characteristics of Shaanxi Guokui are big, thick, heavy, dry, crisp and fragrant. Storage-resistant, easy to carry, full and hungry, crispy outside and full of wheat fragrance. Among them, Guo Kun of Ganxian County is the most famous. Guo kui can be eaten in many ways, such as boiling, soaking, stewing and frying. Which one do you like best?
9. Melaleuca Crispy. Shaanxi traditional pancakes are golden in color and distinct in layers. Making a thousand-layer pancake requires kneading dough, making cakes, making cakes and frying. It tastes crisp but not broken, oily but not greasy.
10, gold thread oil tower. The pastry with the best flavor in Shaanxi has a distinct oil tower and twists and turns. Soft and moist after steaming, oily but not greasy. With kimchi, sweet sauce, scallion and almond syrup, it is refreshing and delicious, which is a special flavor. what do you think?