In the north of us, every autumn and winter seasons began to cool down, there is a dish is particularly popular, this dish's main ingredients are lean meat, powdered skin, fungus, etc., meat and vegetarian all, is a dish is also a soup, and it's called the "powdered skin leaning on the meat! "
This is a dish of meat and vegetables, and it is also a soup.
This is one of our local specialties, the lean meat and powdered skin in the pot with cooking, cooking process powdered skin sucked full of soup, smooth and flavorful, lean meat is not fried directly cooked, smooth and salty, whether with rice or steamed bread is very tasty, today introduces this dish home practices, eat meat and drink soup, interested in trying it.
Vermicelli by meat
Ingredients: vermicelli, lean meat, fungus, tomatoes
Accessories: garlic, ginger, green onion, coriander, anise
Seasonings: water starch, thirteen spices, salt, sesame oil, cooking wine, pepper, soy sauce, soy sauce
Practice:
1. buy back the vermicelli is a whole, first with cool water to the vermicelli soften it, and then tear it into pieces with your hands after it is softened.
2. A piece of lean meat cut into slices, put into a bowl and add 0.5 grams of pepper, 1 gram of salt, 2 grams of cooking wine, 2 grams of soy sauce, the seasoning and the meat and mix well, can make the meat ahead of the flavor and deodorization, and then drizzle a spoonful of water starch and mix well, so that you can make the meat more smooth and tender.
3. tomato a de-stemmed and cut into small pieces, soaked a handful of fungus, pick clean and tear into small dots, and then prepare some green onions, ginger and garlic.
4. frying pan dripping into a little vegetable oil, hot oil into the onion, ginger, garlic and a grain of star anise burst incense, sautéed and then into the tomatoes, stir-fry for a while, fried tomato juice.
5. tomatoes stir-fry soft drizzle into the appropriate amount of hot water to boil, the pot and then add 1 gram of thirteen spices, 2 grams of salt, 5 grams of soy sauce, 2 grams of dark soy sauce, and then slide the meat into the pot.
6. After all the meat slices are in the pot, then add the vermicelli and fungus, and keep cooking over high heat for 5 minutes to cook all the ingredients until they are broken.
7. After 5 minutes of cooking, pour in the water starch in small amounts, so that the soup can be thickened. Before serving, sprinkle in a handful of cilantro and green onions, and then drizzle in a little sesame oil, stir well and enjoy.
This "pink skin by the meat" in the northern restaurant is very popular, eat meat and drink soup refers to it, meat and vegetables, delicious and delicious, and then with a piece of cake, and then picky eaters will love, I hope you can enjoy.