Fried pork rinds are fried in vegetable oil or animal oil. Fried pork skin can be eaten dry, or soaked and used in cold dishes, soups, or cooked with vegetables. Eating it dry is like puffed food, crispy, while eating soaked and fried pork skin will feel fragrant but not greasy, porous, smooth and full of elasticity.

Materials: pig skin, vegetable oil.

Steps:

1. Clean the pig skin and put it into a pot of water. Bring to a boil over high heat, then reduce to low heat and cook until the pig skin becomes thicker and discolored. Take out the pig skin and let it cool. Then use a knife to scrape off the fat on the inner layer of the meat;

2. Use a knife to cut into 5 cm wide strips, thread them with thread and hang them in a ventilated and cool place to dry;

3. In about 7 days, the pig skin will be dry and can be broken by hand;

4. Pour vegetable oil into the pot. When the oil is 70% hot, put in the dried pig skin. Fry the pig skin until it becomes fluffy and turns yellow. Remove the fried pig skin and drain the oil and set aside;

5. Put the fried pig skin into a pot of boiling water and cook it before soaking for 6 seconds In about an hour, the pig skin will become soft, swollen and elastic;

6. The soaked fried pig skin can be cooled, cooked in soup, or cooked with other vegetables.