Suzhou Taihu Lake is a famous tourist attraction. In addition to the beautiful scenery, local food should not be missed. First of all, I'd like to introduce the steamed buns with crab powder, which is a kind of delicious food that combines the characteristics of Suzhou and Shanghai. The soup of this steamed stuffed bun is made of the meat and juice of Taihu crab. It's thin, full of stuffing and delicious. It is a famous specialty snack.

There is also a delicious hairy crab called Yangcheng Lake in Taihu Lake, Suzhou, which is one of the most famous local specialties. This kind of crab meat is delicious and mellow, and it is a favorite of many people. In addition to hairy crabs, there are many high-quality fish in Taihu Lake, such as mandarin fish, white fish and grass carp. These fish are an important part of Suzhou Taihu Lake cuisine, which can bring unique flavor without too much treatment.

Suzhou Taihu Lake is rich in food culture and has a large number of local restaurants. Here, you can eat all kinds of local specialties, as well as seafood and other delicacies. The food culture here began in ancient times, and has been constantly evolving and developing, forming a rich and colorful food culture. For people who like food, Suzhou Taihu Lake is definitely a place not to be missed.