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Why is the mutton so cooked that it rots so quickly?

Home-style red stuffed lamb, carrot roasted lamb, lamb chops stewed with yam, radish and mutton stew, cumin mutton, mutton and celery water drink, spicy mutton hot pot, mutton and cabbage soup.

Mutton has a strong smell. Here are some tips to get rid of the smell:

Method 1: Put the radish cubes and mutton into the pot together, take out the radish cubes after half an hour, as in It would be better to put a few pieces of orange peel.

Method 2: Add 5 grams of mung beans for every 1 kilogram of mutton. After boiling for 10 minutes, pour out the water and mung beans together.

Method 3: Wash and punch two or three shelled walnuts, then put them in and cook them with the mutton.

Method 4: Add 200 grams of cut sugar cane to every 1 kilogram of mutton.

Method 5: After the water is boiled, add 1 kilogram of mutton and 50 grams of vinegar. After boiling, remove and add water and seasonings again.