Luofushan local kiln chicken
The "earth kiln chicken" in Luofu Mountain has a unique secret recipe, which must be grown by eating insects on Luofu Mountain.
Luofushan local kiln chicken
A well-exercised walking chicken. The special earth kiln for making "Earth Kiln Chicken" is built on a small earth slope. This earth kiln has three kiln mouths, and each kiln can roast eight "Earth Kiln Chicken" at a time. The earth bricks inside are all special bricks from Boluo local countryside, which has its special soil fragrance.
Salt Baked Chicken, Hakka Style
Salty flavor is the characteristic of Hakka cuisine, and salted chicken best embodies this. The skin is smooth and smooth, so it is praised as the best chicken in the world. Dongjiang cuisine is also as famous as Chaozhou cuisine and Guangzhou cuisine in Guangdong, which is famous for eating chicken, because of its salted chicken.
Stuffed bitter gourd
Brewed bitter gourd, pepper, eggplant, bean sprouts, mushrooms and so on are widely distributed in Hakka areas and are home-cooked dishes. You have a handful of bitter gourd peppers
Braised pork
Eggplant is the saying of "brewing three treasures" Among them, the brewed bitter gourd is a classic, sweet and delicious, with a long aftertaste.
Braised pork
Braised pork is one of the top ten Hakka specialties, which is characterized by golden color, refreshing, soft and smooth, fat but not greasy. It is an indispensable local dish for Hakka people to host banquets and entertain relatives and friends.
Bai Tang Bai qie goose
Baitang White-cut Goose has become one of the special cuisines in Boluo County, and it has long been famous, and it has also become a special cuisine in Boluo County. Baitang white-cut geese are raised locally, which are fat but not greasy, smooth and delicious.
Yong Tau Foo
Stuffed tofu is the representative of Hakka cuisine.
Bai Tang Bai qie goose
Fresh, tender, smooth and fragrant, and rich in nutrition. One family cooks and ten families are fragrant, which is a reserved dish for Hakka people on holidays.