1. Squid rings are usually made of real squid. The outer body of squid is a cone, which can also be simplified as a cone. When the squid is slaughtered, the front head and legs will be pulled out, and then the internal organs will be pulled out from the fracture. Then we will get a complete conical sleeve, which will be cut into the squid ring we see.

2, squid rings must be cooked when eating, there is a polypeptide component in fresh squid, if not cooked, it is very bad for people.

3, squid rings can be eaten with onions, frozen squid rings are naturally thawed, then the prepared onions are washed and shredded, ginger is washed and chopped, and onions are cut into sections for later use.

4. Boil the oil in the pot, then when the oil is 50% hot, wrap the melted squid in flour and fry it in the pot. Take out the squid rings after frying, and then continue to cook peanuts and dried peppers with the oil at the bottom of the pot.

5. After stir-frying, pour the chopped green onion, Jiang Mo and onion segments into the pot and continue to stir-fry, then add squid rings and appropriate seasonings, so that a dish is ready.

6. The taste of squid rings is still very good. There are many ways to make this kind of food, but although squid rings are delicious, you should eat less.