Main Ingredients Beef (appropriate amount) Smoked Dried Bamboo Shoots (appropriate amount)

Seasonings Ginger (appropriate amount) Shallot (appropriate amount) Garlic (appropriate amount) Dried Chili Peppers (2) Peppercorns (appropriate amount) Bean Paste (appropriate amount) Star Anise (2) Incense Leaves (appropriate amount) Cinnamon Peel (1) Cauliflower Nut (1) Cumin (appropriate amount)

1, Dried Bamboo Shoots soaked in clean water for one day.

2: Soak the dried bamboo shoots in water for one day.

2, wash the beef.

3, beef and bamboo shoots cut into small pieces.

4, prepare ginger, green onion and garlic.

5, put the oil in the pot, hot with medium heat, pour the beef particles stir fry, at first there will be a lot of bubbles, water frying dry will disappear, the beef should be more fried with oil, during the period of icing sugar, peppercorns, star anise, allspice, cinnamon, grass nuts and cumin.

6, beef vapor fried dry, put the bean paste.

7, continue to stir-fry , pour in the dried bamboo shoots, then put the raw pumping, old soy sauce, cooking wine, and finally put pepper and five-spice powder.

8, pour in hot water, simmer for about 30 minutes.