Bitter melon do not blanch before going to fry.

Materials: 1 bitter melon, a little salt, 1 clove of garlic

Steps:

1, prepare a bitter melon, cut and rubbed with salt.

2, rinse off the salt with water, put garlic in the oil and saute.

3, into the bitter melon fried, fried to almost put a little salt.

4, put salt and then stir fry can be.