Not boiled, is fried until golden, seven mature can. Cooked taro and then fried, moisture is not easy to mold.

Pulled taro cooking method:

Cooking materials: taro 500 grams, 1000 grams of cooking oil, sugar 75 grams.

1, taro peeled, cut into finger-sized strips.

2, the raw oil to six hot, put the taro, taro strips with a slow fire will be deep-fried until golden brown, out of the drained oil plate spare.

3, small fire, frying pan, leave a little oil, add sugar slowly stir fry, to be slowly melted sugar into syrup, color into light yellow to dark yellow, put down the taro strips constantly stir fry.

4, light, fast turn the spoon to the syrup coating the surface of the raw materials, turn the spoon when the sugar out of the silk can be out of the pot on the plate.

5, eat can be dipped in cold white, so that the sugar coating quickly solidified, outside the crisp sweet, soft and smooth inside.