Main ingredients:

Bean curd skin100g, 3 peppers, pork150g.

Accessories:

2g of onion, 2g of chicken essence, 0/2 teaspoon of salt/kloc-0, 0/teaspoon of starch, 0/2 teaspoon of pepper powder/kloc-0, 2 teaspoons of soy sauce/kloc-0 and vegetable oil.

Practice:

1. Cut tofu skin and pepper for later use.

Step 2 cut the chopped green onion

Step 3 cut the meat

4. Prepare starch water

5. Heat the oil in the pan, stir-fry the meat in the pan, add chopped green onion, pepper powder and soy sauce and saute until fragrant.

6. Put the dried tofu in the pot, stir fry for a while, fill half a bowl of water, put the pepper in it, and cover it with salt for about 5 minutes.

7. thicken with starch water and put chicken essence out of the pot.