Materials: 1 cauliflower, 100g of diced celery, 100g of sliced almonds, 100g of onion, 900ml of water, cauliflower broth after cooking cauliflower, crushed peanuts, black pepper, olive oil, "Himalayan" salt.

Methods:

1. Cut cauliflower into small pieces and cook in 900ml water, remove cauliflower and reserve the water

2. Sauté diced celery, diced onion, and sliced almonds in olive oil until sliced almonds turn brown

3. Pour in cauliflower cooking water into a pot, and boil it for 10 minutes

4. Add the cooked cauliflower, and cook it for 5 minutes

5. Pour the whole pot of soup into the vitamix and stir on high speed

6. Season with Himalayan salt

7. Pour into small bowls and sprinkle black pepper and crushed peanuts on top