Take a bite of this roasted tofu and you will find it is spicy and delicious. The texture of the dried tofu is soft and chewy. When you bite into it, you will find the aroma of green onions and the crunchy texture of pickled mustard. Many friends know that Chongqing's dried tofu is very unique and can be said to be famous all over the country. So, today I will simply arrange a sizzling iron plate dried tofu to share with you.

First prepare fresh dried beans. Next step is to prepare the roasted dried tofu by brushing it with oil. Prepare 15 grams of white buckwheat, 15 grams of star anise, a small amount of high-strength white wine, add boiling water to soak, seal with plastic wrap, seal and soak for half an hour. Then pour a pound of salad oil into the pot, pour in the onions, ginger, garlic and onions prepared in advance, turn on low heat and fry slowly to fully bring out the aroma of the spices, filter out the residue, and then add in the freshly filtered Fry the spices on low heat slowly. After frying on low heat for ten minutes, turn off the heat. At this time, the spices have released most of their fragrance. After the barbecue oil is ready, add the core of the soul.

50g fried Erjingtiao chili noodles, 15g Chaotian pepper, 20g cumin powder, 10g Shisanxiang, 15g Zanthoxylum bungeanum powder, 15g chicken essence, 15g MSG, 25g salt , three grams of white pepper, then mix the basic ingredients evenly, and the secret seasoning is completed.

Start making it now. First heat the iron plate and then brush the bottom of the pot with oil. When the temperature comes up, spread the dried tofu. As the temperature rises, the dried tofu will gradually form bubbles. When there are more and more bubbles, sprinkle with the prepared sprinkles, then top with the prepared mustard. You can also use pickled radish instead, and then sprinkle with Sprinkle with chopped green onion, brush with chili oil, roll it up and thread it with a bamboo skewer, sprinkle the seasoning on the outside of the dried tofu, brush with chili oil, and finally sprinkle with a little cooked white sesame seeds for decoration. Then the spicy and fragrant iron plate dried tofu is finished.

Try one bite, the spicy and delicious flavors are combined in one. The texture of the dried tofu is soft and chewy. When you bite into it, you will find the aroma of green onions and the crunchy texture of mustard, which perfectly embellishes the sizzling dried tofu.