1, prepare the above ingredients and clean, beef cut into thin slices into a bowl, add 1 tablespoon of cornstarch, half a spoonful of cooking oil, mix well and marinate for 10 minutes, chopped green onion into 2 cm or so of the segment, minced garlic, millet chili pepper into a small circle, bitter gourd sliced thinly into a plate standby;

2, a pot of boiling oil, wait until the oil is hot, add the beef, turn on the fire constantly stirring until the beef brown evenly, then sheng out into a plate standby;

3, another pot of boiling oil, oil hot After, add beef, open large fire constantly stirring to beef color uniformly after they were discharged into the plate standby;

3, another pot of oil, oil heat into the bitter melon constantly stirring, add 20ML of water to continue to stir until the bitter melon becomes soft;

4, bitter melon stir-fried to soften after the pouring of millet chili, garlic, scallion, stir fry four or five evenly, and then pour into the beef and the appropriate amount of salt, stir-frying over high heat! burst out of the flavor, and finally add 1 tablespoon of soy sauce for seasoning, and constantly stir fry seven or eight to make it uniformly flavored, you can pot to plate to eat.

Well, so a delicious tender, crisp and refreshing bitter melon fried beef is done, looking at the red and green bright color collocation feel full of appetite, the entrance of the crunchy feeling is really good, beef with the bitter melon, is simply the perfect match, bitter melon bitter synthesis of the fishy beef, the taste is more delicious. Interested friends can learn to do a little, summer to eat this bitter melon fried beef is definitely the first choice, meat and vegetable collocation, cool to fire!

Tips:

1, pay attention to the first into the pan fried beef do not fry for too long, easy to get old and affect the taste, fried to beef after the color can be sheng out of the standby;

2, in order to avoid the bitter gourd cooked beef but the old embarrassment, you need to fry the bitter gourd first soft, rather than directly bitter gourd beef fried together;

3, fried beef, pay attention to the fire must be To enough, so that the fried beef is more tender and delicious.