Jay Chou's song "Qili Xiang" made saury popular in China. Because it looks like a dagger, it was named saury. Before this, I guess many people didn’t even know what saury was. However, in Japan, it is famous for its cheapness. However, the price of saury this year is not cheap, and it is becoming more and more expensive.
Nowadays, the price of two saury has reached 1,300 yen, which is about 84 yuan when converted into RMB. Compared with the usual price, it is already five times more expensive. Such an expensive price is a bit People were reluctant to buy it. The economy was in recession due to the epidemic, and it was so expensive to buy a fish. However, some people who liked saury still reluctantly bought it.
It is also a headache for those who sell saury, because the price they purchase has reached 6,000 yen per kilogram, which is three times more expensive than usual, and even worse The supply of saury is not large, and the price of even slightly fresher saury is already tens of thousands. Before it was released, who would have thought that fish for ordinary people could be so expensive.
The reason why this year’s saury is so expensive is because the supply cannot be caught. The supply exceeds demand and the price naturally rises. According to media reports, the boats that went out to sea to catch saury this year returned within a few days. It's back, but the amount caught is only 1% of last year's amount. What a bleak number this is, and the quality of the caught saury is not high, and the meat is not fat.
So why is saury so difficult to catch compared to last year? Even if it is less, it should not be so much less than last year. According to the answer from professionals, the marine environment is changing and the sea water temperature is higher than last year. Therefore, the migration of saury is extremely small, which has led to a sharp decline in fishing numbers this year. It is possible that saury fishing numbers will continue to hit new lows.
The reduction in saury fishing is a loss for the Japanese fishery, but for ordinary people, autumn is incomplete without saury.
Composition:
Pig skin 100g, medium gluten powder 250g, pork tenderloin 300g, egg 1 piece, salt, cooking wine, ginger, soy sauce 10ml and raw flour 10