250g of high-gluten flour for bread.

Water 120g

25 grams of butter

Dry yeast 3g

Sugar10g

6 sausages

Eggs 1

20 grams of milk

Cooking oil (for frying hot dogs)

How to fry hot dogs?

Weigh all kinds of materials in advance. Take the butter and milk out of the refrigerator 30 minutes in advance and leave it at room temperature. Flour does not need to be sieved.

Pour 250g bread with high gluten flour into a large bowl or basin, reserve ~3g yeast and 10g sugar, and melt the yeast with warm water at about 35℃ for later use.

Add 25 grams of butter and an egg to the flour.

If the egg is small, add one, and it is enough to beat half the egg. )

Pour the yeast solution into a basin, stir and add water. The proportion of water is half that of flour, about 120g. Stir, add 20g milk, and continue to knead into dough ~

You can fold the dough from one corner to the middle. )

I think, if you use earth eggs, one will do, because earth eggs are smaller. If you use foreign eggs, you should only put half of them. I used one, and the noodles were mushy and mixed with a lot of flour.

Put the dough in a bowl, cover it with a cloth and wake it up.

(Summer time 10 minute, winter time can be appropriately extended ~)

It's very cold recently. I woke up for a long time when I did it yesterday! !

Wake up and treat sausages, that is, hot dog sausages bought in the supermarket. Everything is second, fried noodles, lightly fried ~

Put the fried sausage on with a bamboo stick for later use ~

I used six cold-cut sausages, each of which is two, that is, twelve, and the amount in the prescription is exactly the amount of twelve. )

Put the dough on the chopping block, cut it into strips with a knife, sprinkle some flour on the chopping block, knead it with a little force, and pull it into a preparation. Hold the smooth surface of the preparation in your hand and knead it clockwise on the panel.

After kneading, knead the dough, flatten the dough with your hands, roll it into a cow tongue with a rolling pin, brush it with a little water, and brush it repeatedly with a brush to get the batter, so that it will stick more firmly when rolling.

Starting from one end of the dough, roll the sausage obliquely from bottom to top, and the kebab is at the bottom. After rolling, seal the upper and lower mouths to prevent the oil from penetrating into the hot dog for a while ~

When the oil temperature reaches 120 (that is, 40% hot), you can put the hot dogs in the pot and fry them in layers, and the bread expands rapidly ~

Don't put too much oil, half-fry and half-fry. Pay attention to turning over when frying, and don't fry ~

When the color of bread is golden yellow, it can be cooked ~

skill

1. When yeast is boiled with water, the water temperature is about 35℃. If the water temperature is high, it will destroy the activity of yeast. Use cold water in summer and warm water in winter is enough.

2. After the dough is rolled out, brush it repeatedly with a brush until the dough becomes slurry, so as to better stick the sausage; ?

3. The rolled hot dog should be sealed up and down, so that it will not inhale too much oil when frying later;

4. Cold-cut intestines will be hard and difficult to wear. Be careful not to get stuck in your hand when wearing it;

5. You can put less oil and fry it half-cooked.