Lean meat 700g

Soy sauce 30g

Salt 6g

White sugar 30g

4 slices of ginger

Onion 3

Edible oil 30g

The method of bread machine meat floss

Steps of washing and cutting meat floss in bread machine 1

Boil the blood of the meat with water, and then wash the bread machine with cold water. Step 2

Stew in a pressure cooker for 15 minutes, and add onion and ginger bread machine to make meat floss. Step 3.

Cooked and cooked, cooled, placed in a fresh-keeping bag, and began to roll the meat into shredded bread machine with a rolling pin. Step 4.

Put the shredded pork into the inner container of the bread maker, and add seasonings such as soy sauce, salt, sugar and edible oil. Step 5 of the bread maker's meat floss

Select the jam function of the bread machine, and the last 20 minutes can be omitted. Repeat it after the first time, and the last 20 minutes can be omitted twice. Just do not omit it. Step 6 of the bread machine's meat floss.

Finally, turn on the toaster. Step 7.

You're done. Step 8 of the bread machine's meat floss