Private cakes can be learned at Chengdu New Oriental Cooking School.

Chengdu New Oriental Cooking School is a comprehensive senior technical school approved by the government. It is also a large-scale cooking school focusing on Sichuan cuisine, Western pastries, Western food and other cooking education. The scale of the school is relatively large in the country, and students are enrolled all year round. With about 10,000 people, it is a dual-main college that combines a senior technical school (middle and higher vocational majors) and a culinary college (cooking major).

The Western pastry professional teaching content closely follows the development of the Western pastry industry, and the teaching courses are updated in a timely manner. The learning content is comprehensive, including making techniques for various decorated cakes, Hong Kong-style and European-style Western desserts, cheese desserts, Korean-style fruit cakes, Japanese-style mousse ice cream cakes, etc. After graduation, students can make tiramisu, puffs, pizza, egg tarts and other popular Western desserts for high-end hotel banquets, and prepare fashionable cold and hot drinks.

Introduction to the management model of Chengdu New Oriental Cooking School

Chengdu New Oriental Cooking School has strict management and adopts an advanced "dual" management model. In teaching, we implement "skills and quality" integrated education. On the one hand, we focus on the cultivation of students' skills and provide students with more opportunities for learning and practice; on the other hand, we pay attention to students' comprehensive quality education, regularly carry out colorful campus cultural activities, and cultivate Students become comprehensive and professional talents that meet the needs of society.

In 2002, based on the social and economic development trends of Sichuan Province and the needs of the modern catering industry, the school adhered to the educational purpose of "passing on the civilization of Bashu, inheriting the essence of Sichuan cuisine, and establishing the brand of New Oriental" and "promoting Sichuan cuisine" Culture, promote Sichuan cuisine innovation, develop Sichuan cuisine industry, and cultivate Sichuan cuisine elites" teaching philosophy, a two-year Sichuan cuisine cooking elite class has been specially opened to implement "skills and quality" education and specialize in cultivating senior Sichuan cuisine cooks.

The above content refers to Baidu Encyclopedia-Chengdu New Oriental Cooking School