1. Ingredients: flour/noodles, meat/miscellaneous (slightly marinated with soy sauce and starch), Chili sauce, minced garlic, lobster sauce, onion, sour bamboo shoots (especially sour bamboo shoots are best marinated. The pickled bamboo shoots of Guangyuan's old friend were pickled three months in advance, so the taste will be very different. )

2. First, put the sour bamboo shoots in the pot and fry them a little. This is another key to the success or failure of Laoyou Powder. Many noodle shops use fast-processed sour bamboo shoots, and the sour taste of the chemicals is very sour, which has a heavy preservative smell. (It is best to use self-pickled sour bamboo shoots)

3. Put oil, add garlic, lobster sauce and Chili sauce and stir fry.

4. put meat. After the garlic and lobster sauce peppers are fragrant, pour in the meat and stir-fry until they are medium-cooked, and then proceed to the next step. As long as you pay attention to the meat is well done, you can keep it fresh and tender.

5. Prepare a pot of boiling water in advance, but the old friend powder must be bone soup. The muddy taste of bone soup can better absorb the sour and spicy taste, and the entrance is smooth. If you use boiled water or clear soup, the hot and sour taste will float up and be unsatisfied. After the soup is boiled, add rice flour, pause for a moment and take out the pot.

(It's like cooking a pot of fresh bone soup like Guangyuan.)

This pot can be cooked in half a minute. Sprinkle with chopped green onion and the old friend powder will be finished ~!

Basically, the same method can also be made into old friends fried powder ~!