Ingredients: Okra120g, 200g lean meat.

Accessories: oil, salt, ginger, garlic, cooking wine 1 spoon, half a spoon of chicken essence.

Step 1: Prepare the okra.

Step 2: Wash the okra and cut it into pieces.

Step 3: Prepare lean meat.

Step 4: Shred lean meat.

Step 5: add salt, raw flour and cooking wine for pickling.

Step 6: Heat oil in the pot and add lean meat.

Step 7: stir fry and change color.

Step 8: Take it out.

Step 9: add hot oil to the pot, add ginger and garlic and stir-fry until fragrant.

Step 10: Add okra.

Step 11: Add salt and fry until cooked.

Step 12: Add shredded pork.

Step 13: Add the chicken essence and stir well.

Step 14: plate loading.