Because of the living environment of cockles, it is inevitable that there will be some accumulation of sediment, bacteria, parasites, pathogens, etc. Therefore, it is necessary to boil the water for about 4 minutes at high temperature. So you need to cook it for about 4 minutes at high temperature, and after the water boils, it is better to continue to cook it for another 5-10 minutes. The specific method of cooking arkshell is as follows:

Main ingredient: one plateful of arkshell.

Accessories: minced garlic to the right amount, minced green onion to the right amount, chili pepper segment to the right amount, chili noodles to the right amount, white sesame seeds to the right amount, soy sauce to the right amount, wine to the right amount, ginger to the right amount.

1, wash and spare: before putting into the pot to cook, to clean the ark shell. Clean the skin into a sufficient amount of water, can be placed in the water to soak for 30 minutes, and then put a small amount of salt in the water, spit and then rinse with water a few times. The purpose of doing this is to make the ark shell spit clean sediment.

2. Boil water for arkshells: Put water in the pot, put the soaked arkshells into the water and boil with the water, because arkshells are seafood, so add a proper amount of wine and ginger to remove the fishy smell of arkshells in this part.

3, open fire and cook: it needs to be cooked at high temperature for about 4 minutes, when the water boils and then open the pot to cook for 5-10 minutes, cook until the cockles are cooked when both sides are open.

4. Prepare dipping sauce: You can prepare the dipping sauce while waiting for the water to boil. Add garlic, green onion, chili pepper, chili powder, white sesame and soy sauce to your taste.

5. Plating: Put the boiled arkshells into the empty plate with a fishing spoon.