Ingredients ?

Peeled and steamed purple potatoes 300g

Tapioca flour 150g

Tapioca milk 250ml

Sugar 160g

Water 100ml

Shredded coconut 120g

Salt

How to make purple potatoes and coconut cake ?

Take a small pot and boil the water and sugar together until the sugar dissolves, set aside to cool

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Purple potatoes peeled and steamed soft (I used 200g of purple potatoes and 100g of sweet potatoes. (Please note that the weight is 300g after steaming)

Put the softened purple potatoes in a blender with the sugar water and puree it

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Then put in the coconut milk and tapioca flour. Blend well until smooth

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Pour into a greased steamer tray. Then steam on high heat for 35 minutes or until done. Remove and allow to cool completely, then slice with a knife

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Mix the fresh shredded coconut and a pinch of salt, and steam for 5 minutes. Remove from the steamer and dip the sliced purple potatoes into the shredded coconut evenly. You can also put it in the refrigerator, it tastes good when iced

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Steamed shredded coconut

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The steamed coconut is not talking!

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