Rice noodles are made 100% from rice, so they taste smooth and tender! Rice noodles are made from 70% rice and 30% potato flour! So it’s quite muscular! This is the difference between rice noodles and rice noodles!

Although rice noodles and rice noodles are both made of rice, they are very different in appearance and taste.

The rice noodles are thin and tough in the mouth after being cooked. Generally produced in Yunnan.

Rice noodles come in many forms, the most common being round noodles that are slightly thicker than rice noodles. Guizhou people eat rice noodles, but the taste is also different. Guiyang rice noodles are relatively noodle-like and only stick in your mouth, while Anshun rice noodles are more refreshing, neither tough nor hard but each stick is quite firm and more tasty. There is a beef noodle restaurant on Anshun South Street that is particularly famous. When customers come, they shout in a high-pitched voice, "Noodles or noodles, braised in braised sauce or stewed?", which is a very famous voice.

Other forms of rice noodles include a large sheet of extremely thin flat rice noodles rolled into a roll, and then cut into sections with scissors and shaken out to eat cut (rolled) rice noodles (I have heard a lot about this but there is no such thing) Figure out which word it is, Khan). There are also rice noodles specially made for stir-fried noodles and so on.

Fresh rice noodles and cut rice noodles are blanched in boiling water, and then can be eaten with seasonings or cooked broth. Sometimes you can add more vegetables, kelp, etc. to a casserole to make casserole noodles. Especially good in winter. Guizhou people like to sit around a small stove with a large stove and put bowls on the stove.

Simple and convenient, it is the most common food in Guizhou.