Main Ingredients:

150g taro, 100g pumpkin, 70g rice, 2 mushrooms, 2 fungus, 2 date-shaped meat sausage, 5g seaweed.

Accessories: salt to taste, green onion to taste, oil to taste.

The practice steps of taro and pumpkin casserole

1, ingredients: taro 150 grams, 100 grams of pumpkin, 70 grams of rice, 2 mushrooms, 2 fungus, 2 date-shaped meat intestines, 5 grams of seaweed, salt, green onion, moderate amount, moderate amount of oil.

2, the pumpkin and taro are peeled, washed, cut into small cubes.

3, meat sausage sliced, seaweed soaked, mushrooms sliced, fungus torn into small, standby.

4, the pot on a high flame, pour the oil to heat.

5, under the sausage sautéed.

6, put the seaweed stir fry two.

7, into the mushroom fungus stir fry evenly.

8, pour in taro pumpkin, stir fry until the surface of the sticky coated with a layer of oil.

9, pour in the rice, stir fry evenly.

10, add salt and stir fry evenly, off the fire,

11, pour into the rice cooker, add water to the surface of the taro pumpkin and flat,

12, cover the lid, select the standard rice,

13, start.

14, the end of cooking rice, turn off the machine.

15, uncover.

16, sprinkle chopped green onion and mix well,

17, serve, eat while hot.

Tips

(1) The ratio of each ingredient can be adjusted according to your own preferences,

(2) All ingredients can be replaced at will.

(3) Instead of using a rice cooker, you can just add water to the wok and simmer it until it's done.