Chinese Chrysanthemum green garlic practice:

Instruments

Main ingredient: 250g of fresh Chrysanthemum coronarium, half a head of green garlic

Supplementary ingredients: 3g of sesame oil, 4g of salt, 3g of sugar, 1 tablespoon of white vinegar

Steps:

1.Chrysanthemum coronarium washed clean and cut into sections

2.green garlic peeled off the old skin, take a half of the head together with the tender skin and chopped.

3. Boil water with salt and a little oil, put the Chrysanthemum scalded for 30 seconds, quickly removed and squeezed out the water

4. Cool and add the green garlic and auxiliary ingredients can be eaten