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What is clover?
Clover, also known as magic life-saving grass, is a perennial Chinese herbal medicine. Its main function is to clear heat and detoxify, which can effectively inhibit the regeneration of cancer cells and reduce the risk of cancer cell proliferation. It is especially effective in treating snake bites, and has certain preventive and therapeutic effects on hypertension, hypotension, diabetes, allergy, rheumatism and other common diseases.

Clover not only has medicinal effects, but also can be used as a nutritional diet, and indoor display can also play a role in sterilizing and purifying the air, so the demand for potted clover in urban families is increasing.

Extended data

Caragana has high nutritional value, which is both a vegetable and a medicinal material. Since 1990s, it has gradually developed from natural wild to a famous health-care potherb cultivated artificially. It is rich in protein, amino acids, vitamins, iron, zinc and other natural active substances, and also contains chalcone which is rare in other plants. These compounds have similar effects to insulin, and can treat diabetes and control hypertension. In addition, it also has certain inhibitory effect on the proliferation of liver cancer cells.

Clover also has some adverse reactions. Related experiments show that bipyridyl alkaloids isolated from clover can lead to hepatic venules occlusion and fibrosis, resulting in blocked blood return and atrophy, degeneration and necrosis of liver cells. Through the toxicological study of Gynura divaricata, it can be concluded that high dose of Gynura divaricata has damage to spleen, liver, kidney and other organs of rats, and it has cumulative toxicity.

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