Cold brew coffee:

Brewed with cold water or water at room temperature and takes a long time to brew.

The coffee produced is stronger and needs to be diluted before drinking.

It has low acidity and a soft taste, which can reflect the subtle taste characteristics of coffee.

Ordinary coffee:

The brewing time is short and can be brewed in a variety of ways.

If the ratio is incorrect, the coffee will taste bland or bitter.

It can completely retain the original taste of coffee.