Cold brew coffee:
Brewed with cold water or water at room temperature and takes a long time to brew.
The coffee produced is stronger and needs to be diluted before drinking.
It has low acidity and a soft taste, which can reflect the subtle taste characteristics of coffee.
Ordinary coffee:
The brewing time is short and can be brewed in a variety of ways.
If the ratio is incorrect, the coffee will taste bland or bitter.
It can completely retain the original taste of coffee.