Accessories: salt 1 spoon, organic vinegar 1 spoon, soy sauce, sesame oil, garlic, pepper 1 spoon, dried red pepper, vegetable oil 1 spoon.

1. Soak dried kelp, put it in a pot, add water to boil, and turn to medium heat for 5 minutes.

2. Take out the cold drain.

3. Add salt, organic vinegar, soy sauce and sesame oil.

4. Put minced garlic, pepper and dried red pepper into a bowl.

5. Put the mixed minced garlic pepper on the kelp.

6. Pour in hot vegetable oil.

7. Just stir well.