Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), cake emulsifier, shortening (usually butter or margarine, cakes with low fat content will be replaced with concentrated juice), gel powder, liquid (milk, water or juice), essence and leavening agent (such as yeast or baking powder).

The main ingredients of the cake are flour, eggs, cream and so on. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium and selenium. It is very convenient to eat and is one of the most commonly eaten cakes.

Cake type

There are many kinds of cakes, including mousse cake, cheesecake, art cake, sugar-free cake, French cake, European cake, wedding cake, birthday cake, chocolate cake, children's cake, baked cheesecake, ice cream cake, cream fruit, classic cake, fresh milk cake, big cake, frozen cheesecake and digital cake.

Milk cake must be eaten on the same day, and it will taste bad the next day. Fresh milk cake is light in taste, low in fat and high in nutrition, and gradually becomes the new favorite of West Point market, but it has a short shelf life and is not easy to preserve. If diabetics must eat, they must choose cakes with sugar substitutes and eat them in small quantities.

Refer to the above contents: Baidu Encyclopedia-Cake, Baidu Encyclopedia-Birthday Cake