Main ingredients: 1 large rooster (about 2000 grams), 100 grams of pork belly slices, 100 grams of pork, 30 grams of asparagus, chestnuts, mushrooms. Seasonings: 40 grams of yellow wine, 25 old soy sauce, 20 grams of soy sauce, 10 grams of chicken essence, spice packet (5 grams of star anise, 1 gram of licorice, 3 grams each of grass berries, allspice, sambucus, tangerine, cinnamon, cloves, peppercorns), 50 grams of green onions, 1500 grams of broth.

Practice:

1, slaughter the rooster, put it in hot water to remove the hair, take it out and then open it from the abdomen, take out the internal organs and wash it.

2, the casserole into the small onions, whole chicken, pork belly slices, pork, asparagus, chestnuts, mushrooms, broth, spice packets after the high fire to a small fire stew for 40 minutes, and then into the yellow wine, soy sauce, soy sauce, chicken seasoning, with a strong fire, turn the fire to a small fire and then simmer for another 20 minutes until crispy can be.