1. Shaanxi Tourism Food Guide

Shaanxi snacks are mainly northwest-style. Many delicious dishes may be familiar to everyone, such as cold noodles, meat buns, etc. When you come to Shaanxi, you must taste the authentic northwest flavor. We recommend the top ten specialty snacks in Shaanxi. What are the special snacks in Shaanxi? Find out!

1 Tuofanzhong Liangpi

Hanzhong Liangpi is very famous in Shaanxi. Basically, anyone who comes to Shaanxi will eat a Shaanxi specialty snack. Liangpi is produced in Hanzhong, Shaanxi Province, hence the name. Use a small stone mill to grind the rice into rice paste, then process it into water-milled rice skin, and then use a steamer to steam the rice paste into rice noodles. Add seasonings when eating to make it spicy and refreshing, which is a major feature of Shaanxi.

2 pieces of mutton steamed buns

One of the most typical snacks in Shaanxi, especially in Xi'an, mutton steamed buns are very popular. It pays attention to craftsmanship, the mutton is fat but not greasy, the soup is thick but not spicy, and it is rich in nutrients. Every step of making mutton steamed buns is crucial. Choose the best beef and mutton, wash it, add onions, ginger, fennel and other ingredients, and cook it. The steamed buns are baked with white flour. When you eat it, break it up and put it in a bowl. The soup and buns are combined into one, with a unique flavor.

Top3 Qishan Saozi Noodles

Saozi noodles are a specialty pasta in the northwest region, especially Baoji’s Qishan Noodles, which are known as the most authentic. Minced pork noodles are a kind of noodles unique to Shaanxi. Minced pork noodles with side dishes. The side dishes pay attention to the color matching, such as yellow egg skin, black fungus, and red carrot, which are more delicious. There are dozens of varieties of Shaanxi steamed noodles, so don’t get tired of them.

Top4 Roujiamo

Roujiamo is now an intangible cultural heritage of Shaanxi. The most popular meat sandwich is from Xi’an. An, sister-in-law, Tongguan from Tongguan. Although they are both Shaanxi Roujiamo, there are still subtle differences. Roujiamo is one of the favorite snacks of Shaanxi people. It has a brown and crisp appearance, a fluffy body, crispy skin and tender inside, clear layers, and a refreshing but not greasy taste.

Top5 Lehe Buckwheat Noodles

As we all know, buckwheat noodles are a Shaanxi snack with buckwheat, mutton and potatoes as the main raw materials. It is also one of the most famous noodles in Shaanxi. Lehe is made of buckwheat flour, buckwheat is made into vermicelli, and it is delicious when added with northern Shaanxi mutton soup. This kind of pasta is very popular in northern Shaanxi because it integrates health care and can regulate blood lipids and blood sugar well if eaten regularly.

Top 6 Mud Surface

The water surface tastes sour, spicy and fragrant. This is a special kind of pasta. Water paste has a long history and is one of the favorite noodles among Hanzhong people. Mustard is mainly used in water-based dishes. Blanch the vegetables in boiling water, then put them in a casserole, add noodle soup, wait until the vegetables turn golden brown, and then prepare the pot. The noodles on the water surface must be made by hand. It is sour and spicy in the mouth and has endless aftertaste.

7top7biangbiang noodles

Many people in Shaanxi know biangbiang noodles because the word biang is particularly difficult to write. Of course, biangbiang noodles are not only famous for their name, but also for their unique flavor. Biangbiang noodles are made from Guanzhong wheat flour and hand-rolled with various seasonings and side dishes. There are many side dishes for biangbiang noodles, such as bean sprouts, shredded carrots, celery, etc.

Top8 Spicy Meatball Soup

Meatball Soup is a halal snack that is very popular in Xi’an, and most people in Xi’an like to have it as breakfast. The main ingredients of meatball and spicy soup are beef and vegetables, and the soup needs to be thickened. The meatball soup contains round beef balls, carrots, cauliflower, potatoes and other side vegetables. When eating, add seasonings and break into a bun to eat together. It has a northwest flavor.

Top 9 Ganguo Xi'ankui

Guokui is a specialty snack with high and low ripples on the edge of steamed buns. It is shaped like a chrysanthemum, with a golden appearance, even fire color, thin skin and rich fillings. After breaking it apart with your hands, you can see the layers of fillings, which smell sweet, taste crispy and delicious. Guokui is a delicious and hunger-resistant snack with a history of hundreds of years. It is one of the famous street snacks in Shaanxi.

Top Ten Pucheng Shuipan Mutton

Shaanxi mutton has a long history.

It uses boneless Yangtong meat and bones as raw materials, and adds cinnamon, pepper, fennel and other auxiliary ingredients to cook the mutton. After the mutton is stewed, there is no smell. When eating, cut the mutton into slices, then put it in a large bowl, add stock and seasonings, the meat will be tender, the soup will be clear, fragrant but not greasy, and the taste is delicious. It is a favorite delicacy of Guanzhong people.

The above is a list of the top ten specialty snacks in Shaanxi. There are many kinds of specialty snacks in Shaanxi. What have you eaten?

2. Shaanxi tourist snack guide

As the ancient capital of thirteen dynasties, Shaanxi has a long history and splendid culture. Over thousands of years, the unique Sanqin culture has been formed, and food is one of the richest and longest-standing cultures in the Sanqin land. Today, I will introduce to you some Shaanxi specialties. Shaanxi’s specialties include Roujiamo, Zhen chestnut, Lintong pomegranate, Luochuan apple, Xifeng wine, etc. Roujiamo was selected into the fifth batch of intangible cultural heritage list of Shaanxi Province. Zhen Lizi is known as Li Gan in China. Lintong pomegranate is the first of the five famous pomegranates in China. Luochuan apple pulp is crisp, sweet and juicy, fragrant and delicious, with a suitable balance between sweet and sour. The taste of Xifeng wine is clear but not light, rich but not bright.

3. Food guide for counties in Shaanxi

Dali, Shaanxi has many famous foods,

Dali elbow, honey wheel, Dali soaked oil cake, Dali water grinding , marble steamed buns, Dali Crescent Pancakes, Dali Stove Tooth Noodles, date paste, winter dates, water basin mutton, nine bowls of thirteen flowers, stewed pig trotters, etc. The most famous one is 108, 1 is daylily, 0 is watermelon, and 8 is peanut. There are also carps from the Yellow River and nine bowls of thirteen flowers. Now when important guests come, nine bowls of thirteen flowers are served first.

4. Search for Shaanxi cuisine

The taste of Shaanxi cuisine can be described in four words: soft, crisp, sweet and fragrant. Shaanxi is a place with a very long history and culture and a large population. As long as there are people, there is no place without culture. Where there is culture, there is no food. Because of Shaanxi’s geographical location, many friends will ignore the food in this place. However, the food in this place is very different and the local culture is extremely rich. But now, the food in each place has its own characteristics.

: 5. Go to Shaanxi Food

1. Soup Beef and Mutton

Soup Beef and Mutton is Xi’an’s specialty snack Anfangbang. Legend has it that beef and mutton soup evolved from the ancient beef and mutton soup in the 11th century BC. During the Western Zhou Dynasty, beef and sheep soup was listed as a gift for kings and princes. According to records in the "Book of Song", during the Northern and Southern Dynasties, Mao Xiuzhi dedicated the unique taste of mutton and beef soup to Emperor Wu of the Song Dynasty. Emperor Wu of the Han Dynasty named it "Taiguan Zhengshi" and was later promoted to Doctor Guanglu in the "Shang Shu". It is said that because Emperor Zhao Kuangyin of the Song Dynasty liked to eat beef and mutton steamed buns, beef and mutton steamed buns became a famous snack in Chang'an. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn: "The dragon seal script has bear wax, Qin only cooks sheep soup."

2. Huanggui Nongjiu

The most famous drink in Shaanxi is Huanggui Nongjiu. Steaming hot Nongjiu is sold everywhere, whether in hotels or nearby snacks. shop. Huangchojiu is a sweet wine made from glutinous rice and Xiaoqu, named for its fragrant Huanggui. This wine is like jade liquid, sweet and mellow, with a long aftertaste. It is said that its history can be traced back to Lao Li during the Zhou Dynasty. According to research, our ancestors were already drinking this rice wine before the invention of distilled wine, especially in the Tang Dynasty. Li Bai had a hundred poems about drinking wine, but when he went to a restaurant in Chang'an, the emperor called himself the Wine Fairy. Du Fu's Doujiu here refers to strong wine.

3. Lehe Buckwheat Noodles

Lehe, called Helou, was also called buckwheat noodles in ancient times because it was made of buckwheat noodles. According to research, buckwheat noodles were made in the Yuan Dynasty. Wang Zhen, an agriculturist of the Yuan Dynasty, recorded in his "Agricultural Book, Buckwheat": Behind the mountains in the north, there are many kinds of buckwheat noodles in various counties, which are ground into noodles or soup cakes, and the Weihe River leaks. Lehe not only tastes special, but also has great benefits for the body. Li Shizhen's "Compendium of Materia Medica" said: Qiao

Glutinous rice cake has a long history and is named after it is steamed. Gaofen evolved from the special food for the princes of the Western Zhou Dynasty more than 3,000 years ago. 755-79000 There is shame, eating, bait, and fans. Nang is a steamed cake made by adding bean paste filling (called bean dregs in ancient times) to glutinous rice flour. It tastes like beans. It was not until the Tang Dynasty that steaming of dates and rice was developed.

Shangshu ordered Wei Juyuan, the left guard chief of the Tang Dynasty, to serve Crystal Dragon Wind Cake at Emperor Zhongzong's barbecue dinner, which is in the same vein as the current roasted rice cake. At that time, General Feng Yuxiang praised Xi'an's caviar as a delicacy for the common people. As breakfast, caviar cakes can be found everywhere in the streets and alleys of Xi'an. Jujube is fragrant, soft, and sweet, and can nourish and strengthen the body and qi.

6. Cured Roujiamo

Shaanxi’s Cured Roujiamo has a very long history. The stain mentioned in the "Zhou Li Tianguan" in the Eight Treasures Book of the Zhou Dynasty is bacon. During the Warring States Period, cold meat was produced in North Korea, which was located in the triangle area of ??Qin, Jin and Henan. After the unification of Qin, the production skills were passed to Chang and passed down from generation to generation. Pork gt; The records in Jia Sixie's "Zhou Rites" of the Northern Wei Dynasty are basically the same as the current ones, but the existing ingredient formulas are more particular. The steamed buns with soy sauce meat are carefully made, the meat is red in color, fragrant, soft and glutinous but not rotten. People say that fat meat is not greasy, while lean meat is full of oil and has no residue. It will rot without teeth, and the fragrance will linger for a long time after eating.

7. Mirror cake

Mirror cake is a traditional halal snack in Xi’an. It is named after the glutinous rice steamed into a round mirror-shaped cake. Mirror cake is soft, glutinous, sweet, steaming, rich in vitamins, and can replenish vital energy. In the early Qing Dynasty, Wang Hongqing, a Shaanxi native, wrote a poem called "Essentials for Elevating the People": Liu Yin's locust tree has long clear days and mirror cakes are fragrant. The children laughed together and wanted to have a taste with grandma.

8. Gourd head

Gourd head comes from the fried white sausage that was sold in the Song Dynasty market. It is called gourd head because it is thick in fat and shaped like a gourd. By the 1930s, calabash heads had evolved from meat to multiple varieties including seafood, and the ingredients of pork calabash heads had also undergone some changes. For example, adding bones and chicken to the soup makes the taste of the soup more mellow and improves the quality, making it a delicious snack in autumn and winter.

9. Steamed mutton

Steamed mutton is steamed with flour mixed with meat. The steamed mutton is fragrant, fat but not greasy, crispy and delicious, and is suitable for all ages. Steamed mutton is made by Muslim producers and can be eaten alone or wrapped in buns, especially in autumn and winter.

10. Hot meatball soup

Meatball paste soup is mostly used for breakfast. It has many ingredients, rich nutrition, thick soup, delicious and spicy. It's an ordinary breakfast for Xi'an. A nation eats pancakes to satisfy their hunger.

Hello, I'm happy to answer your questions. What’s delicious in Shaanxi? Shaanxi is the ancient capital of thirteen dynasties, with profound history and culture and rich products. The 800-year-old Qinchuan land is rich in wheat, so most American delicacies in Shaanxi are based on flour. Below, I will introduce in detail the various delicacies and characteristics of Shaanxi.

1. Sandwich the meat in the film, mince the marinated meat and put it in the sesame cake. The characteristic is that the meat is fat but not greasy, and lean but not fat. The sesame seed cakes are crispy and delicious. They are found all over Shaanxi.

2. Soak mutton in steamed buns, slice cooked lamb, add diced steamed buns, vermicelli, fungus, pour mutton soup, sprinkle with chopped green onion and coriander, and steam until cooked. Eat it in winter to warm your stomach. All cities in Shaanxi have them, but Xi'an is the most authentic.

3. Qishan minced pork noodles, farm hand-caught noodles with fresh vegetables, fungus, yellow flowers, eggs, minced meat in sour soup, spicy oil seeds and garlic sprouts. It is characterized by sour, spicy and fragrant taste, thin, hard and bright noodles, fried, thin and tender

6. Xifu Ramen is made from flour through multiple processes. There are thin ones and wide ones. Served with green vegetables, base vegetables, minced meat, and spicy oil. Westerners eat delicious food at least once a day. The west of the state capital (including Qishan, Fengxiang, Chencang, Jintai and Weibin) is the most authentic.

7. Dip yang ling in water, dip wide ramen noodles in special juices such as tomatoes and vegetables, and then apply oil on the juice. It is especially suitable for summer eating. Yangling District is the most authentic one.

8. Oil noodles, wide and thin ramen noodles or vegetable handmade noodles, cook them in a bowl, top with garlic, green onions, thirteen spices, chili noodles, and pour hot oil. It tastes very delicious. They are found all over Shaanxi.

9. Chutuan, also known as water siege. You can drink it as soup, or you can cool it and cut it into pieces and pour it with hot and sour sauce. The most authentic in Xifu area.

Then this is my opinion on Shaanxi. answer. Hope this helps.

6. Shaanxi Food Map

[It "Facing Hunger" is a beautiful drama

One cup of onions, one cup of onions. Sutra’s offering in the sky, but it’s not easy to become the same.

Congratulations on the birth of ancient brother Zhang Su Shi

I met Xu Qing's second young man at night. I'd love to be a soup cake drinker, but I'm worried about me. I wrote the wrong book. A bride who joins the army is an enemy, but a middle-aged man is happy. I I never knew about the British thing, I I'll try to teach you how to cry.

Cake Fu Bundle Xi'an

It is very cold in winter, and it is so early in the morning that my nose is frozen and frost comes out of my mouth. In the empty battle, soup cake is the best. Weak as spring cotton, strong as autumn training, the fragrance spreads far away. Pedestrians drooled at the leeward outlet, and children watched in anticipation. The holder licked his lips and the waiter swallowed.

Huang Tingjian [Yuetu Stronghold]

The south wind will support me day by day, and the north wind will drive me when I feel like it. A cup of soup has messy silver threads, and the reeds are like hairpins.

7. Shaanxi food attractions

Speaking of Shaanxi food, we have to mention Weinan Xiaochun Spicy Chicken, one of the best and most famous representatives of Weinan halal snacks, and a top-quality halal dish , the taste of first-class spicy chicken barbecue, the braised pancakes in Hui Mian are even more beautiful and enjoyable.