Tomato Hot Pot Chicken

Ingredients: chicken thighs, tomatoes, favorite side dishes

Practice:

1. Chicken thighs chopped into small pieces, a little oil in the pot, pour in the chicken thighs, stir-frying to change the color of the chicken thighs out of the pan

2. and a large bowl of water to boil and turn to low heat stew for 10 minutes

3. open the lid and pour into the side dishes simmering for 10 minutes, and then into the bubble noodles or broad noodles, onions, green peppers and then simmer for another 3 minutes can be!