How to Make Steamed Meatballs with Eggs

Step by Step

1

After the eggs are boiled, cut them in half, and take out the yolks inside.

Step

2

Add salt, chicken seasoning and other seasonings to the meat mixture, add ginger, and add the cooked egg yolk. Mix well.

Step

3

Shape the meatballs by stuffing the seasoned meat into the hollowed out egg. Steam them in a steamer, ready to use, or top them with, in a separate pan, whatever sauces the dish has been fried in, and drizzle them over the top.