Materials

Main ingredient: 10 chicken medium wings;

Supplementary ingredients: oil in moderation, salt in moderation, hot and spicy chicken wings seasoning in moderation

Chicken Wings

1

Wash the chicken medium wings, and pierce them with toothpicks a few times for flavoring. Marinate with a pinch of salt and chicken wing seasoning for half an hour, or more.

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2

Pour a moderate amount of oil in a rice cooker. Fry on both sides until browned.

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3

Add a moderate amount of water and set to cook button. Leave it alone.

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4

Cook until the soup dries up and trips the switch.

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Tips

No need to add too much water, and chicken wings flat can be.