Chicken steak with curry and pork chop with white snow snacks have always been my favorite with fat people. . It's just that frying is high in calories and you can only eat it once in a while to satisfy your craving.

He ordered curry chicken rice, special fried rice and a few chicken feet ... shrimp, volcanic rocks, skirt wings, mango, snow, bloody glutinous rice and old Shanghai braised pork.

Cooking chicken chops at home is delicious, healthy and delicious.

material

Ingredients: chicken breast and potatoes.

Accessories: curry, soy sauce, salt, sugar, cooking wine, eggs, starch, bread crumbs.

working methods

1, peeled potatoes and cut into small pieces for later use. Wash the chicken, cut it into two pieces and chop it gently with the back of a knife.

2. Marinate chicken with soy sauce, salt, sugar and cooking wine for 20 minutes.

3. Marinated chicken is wrapped with starch, eggs and bread crumbs in turn.

4. Put a little hot oil in the flat-bottomed non-stick pan, add the chicken chops and fry until golden, and the skin is crisp.

5. Stir-fry the potato pieces in the hot oil in the pot, add appropriate amount of water to stew for a while, add curry pieces, and collect the juice after melting.

6. Put the cooked rice into the plate, cut the chicken chops and pour in the curry potatoes.