Griddle tofu

Main ingredient

350 grams of tofu? Pork belly120g? What's the right amount of Mapo fried sauce? Appropriate amount of edible oil for 3 people.

Accessories others

Half a green onion? Two slices of ginger? Garlic 1 piece? A small amount of chopped green onion? Proper amount of boiling water

A home-cooked dish, with zero failure, is super simple. This time, it is used to sip and sip Mapo fried sauce, which makes the method simpler, the finished product more delicious and strong Amway.

The practice of dry pot tofu

Step step

1

Prepare ingredients

Step step

2

Wash all the ingredients and cut them for later use.

Step step

three

Pour cooking oil into the pot and heat it.

Step step

four

Add tofu and fry until golden brown on both sides.

Step step

five

Fish out for later use

Step step

six

Leave a small amount of cooking oil in the pot, continue to heat, and add pork belly.

Step step

seven

Stir-fry and add garlic, scallion and ginger.

Step step

eight

Pay attention to this step. If you like the pork belly tender, stir-fry it for a short time, and if you like to eat it dry, stir-fry it for a while.

Step step

nine

Add tofu and Mapo saute sauce and stir well.

Step step

10

Add appropriate amount of boiling water.

Step step

1 1

Simmer for a while before collecting the juice.

Step step

12

Pay attention to the juice! Children at home like this soup to soak rice, so I will keep more.

Step step

13

Take out the pan, put it on a plate and sprinkle chopped green onion.

Step step

14

Super delicious! "Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip, Sip."

Finished product map of dry pot tofu

Cooking skills of dry pot tofu

Tips

1, the ingredients are adjusted according to the number of people.

2. Tofu is made of old tofu, and you can also use thousands of pages of tofu.