How to make cold wild vegetables

Ingredients: 2 handfuls of wild vegetables

Accessories: appropriate amount of vinegar, appropriate amount of garlic, appropriate amount of very fresh soy sauce, appropriate amount of oyster sauce, appropriate amount of sesame oil

Steps:

1. Pick and wash the wild vegetables. Pound the garlic into minced garlic;

2. Blanch it in a pot;

3. Soak it in water for a while, then take it out and squeeze out the water;

4. Cut the wild vegetables Put it into a clean basin, add vinegar and minced garlic;

5. Add oyster sauce;

6. Add very fresh soy sauce;

7. Add oyster sauce and mix Just make it even.

Tips:

After adding oyster sauce and soy sauce, the saltiness is basically enough, so there is no need to add more salt.