The common ones are green mint & peppermint, others are wild mint, apple mint, and lip calyx mint. Mint should all be edible, just the flavors vary. Mint is an excellent starter plant for herbaceous planting, and most mints can be propagated by division or cuttings, and are very easy to root when propagated by using stems cut into sections in the middle of the growing season (spring through summer is best). Mint prefers warm, humid and sunny conditions with plenty of rain. The rhizomes can sprout seedlings at 5-6°C, and the optimum growing temperature for its plants is 20-30°C. It is also a very hardy plant. There is a strong ability to withstand cold.

The soil for cultivating mint is loose, fertile and well-drained sandy soil. Moisture has a greater impact on the growth and development of mint, the plant requires more water in the early and middle stages of growth. With green mint pictures